- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 45
Total Time : 55
Ingredients
Serves 4
lemon 1/2 nos
ghee 1 tbsp
Salt 1 tsp
curry cut chicken 500 gms
Curd 1 cups
Chilli powder 1 tsp
cumin powder 1 tsp
Turmeric 1 tsp
Rasam powder 2 tsp
Dried curry leaves 1 tsp
large onions 2 nos
green chillies 5 nos
Tamarind 1 nos
Coconut minced powder or coconut milk 1 cups
Directions
Marination of chicken: 500 gm of chicken in a bowl. Add half lemon, add salt, turmeric, chilli powder, rasam powder, 3 spoons curd, dried curry leaves and ghee
In another pan, heat the oil with 2 large sliced onions. Until brown and add 5 u Chopped green chillies and 2 spoons of rasam powder. Add salt as per taste. Keep mixing well once the ingredients are cooked and oil appears at top layer. Once done add tamarind water to the pan and mix it well. Then add the marinated chicken.
Mix it well and cook in medium flame for another 15 minutes. Later add coconut milk cream or coconut powder and cook for 10 minutes.
Simple homemade coconut chicken curry is ready which is the best main course dish that you can enjoy during lunch or dinner.
Kavyashree Ajith
3 Recipes
