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Moongdal laadu

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Moongdal laadu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 cups moong dal
  • 1/4 cups ghee / clarified butter
  • 1/2 cups sugar
  • 3 nos cardamom pods
  • 2 tbsp cashew / kaju, chopped
  • 2 tbsp almonds / badam, chopped
  • 7 nos pistachios

Directions

  • firstly, in a pan dry roast 1 cup moong dal on low flame.roast for 15-20 minutes or until moong dal turns golden and aromatic.cool completely and blend to a fine powder.transfer the moong dal powder into kadai.add ¼ cup ghee and roast on low flame.continue to roast for 10 minutes or until the mixture turns golden brown.
  • transfer to a bowl and cool slightly.now prepare powdered sugar by blending ½ cup sugar and 3 pods cardamom.transfer the powdered sugar over the mixture and mix well.crumble an mix well making a moist flour.now prepare a ball sized ladoo and garnish with pistachios.finally, enjoy moong dal ladoo or store in an airtight container
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Dal Butter Nuts Kitty Party Dinner Party Diwali Holi Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Finger Food South-Indian Sweets North-Indian Sweets Vegetarian Kids-Friendly Bachelor’s Recipes