Chocolates

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Chocolates

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 15
  • 100 gms melted white chocolate


  • 1 tbsp chilli flakes


  • 1 tbsp prinklers of your choice


  • 2 tbsp chopped dry fruits


  • 1/4 tsp paan essence


  • 2 tbsp crushed dry rose petals


  • 2 tbsp crushed red velvet biscuits


  • 8 nos cranberries

Directions

  • In heart shape mould place the filling 1st sprinkler with nuts filling, 2nd cranberry, 3rd chilli flakes
  • Add melted chocolate 1st line add chopped nuts, 2nd add more chopped cranberries, 3rd let it be as it is
  • 4th flavour in a bowl take melted white chocolate add crushed red velvet biscuit mix and pour in mould
  • 5th flavour in mould add rose petals and in the remaining melted chocolate add paan essence, pink pop colour mix well and pour in mould
  • Place the mould in fridge to set for 5minutes once done wrap it and serve or ready to gift..