Leftover Cake Custard Truffle

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Leftover Cake Custard Truffle

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups leftover chocolate cake


  • 500 ml milk


  • 2 tbsp vanilla custard


  • 2 tbsp sugar


  • 1 nos banana


  • 1 tbsp lemon juice

Directions

  • Boil milk in a thick bottom vessel.Once boiled,keep it in a low flame.Add custard powder and sugar in a half cup of cold milk and mix well.Add this custard powder mixture in the boil milk and mix well.Stir continuously for thickening the milk.Switch off the gas.Once cooled,keep in the fridge.Chop the banana  and pour the lemon juice and add in the custardWe have to assemble them in glass.First put small pieces of chocolate cake in a giass.Then add fruit custardThen in third layer add chocolate cake and label  with fruit custardGarnish with cherryServe chilled