4 cups basic sponge cake (chopped in small cubes) 2cups for each layer
3 cups whipped cream
1 cups sugar
1/2 cups fresh fruits(banana, strawberry, oranges, kiwi, mangoes, apples and grapes) each of fruits
1/8 cups rooh afza for decorating
Directions
1. Take a transparent glass bowl. First spread the sponge cake pieces . Pour the prepared whipped cream. Then spread the chopped fresh fruits. Sprinkle some dry fruits.
2. Again repeat the layers of sponge cake, whipped cream, fresh fruit and dry fruits. On the top you again the whipped cream and decorate this with Rooh Afza. Then sprinkle the dry fruits. Your Trifle bowl is ready to serve. Serve this chilled🥰
