Close Button

Beetroot Kalakand

Beetroot Kalakand

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • paneer, crumbled 200 gms

  • fresh grated coconut 2 tbsp

  • ghee 1 tbsp

  • beetroot puree 3 tbsp

  • milk powder 2 tbsp

  • sugar or to taste 2-3 tbsp

  • salt 1 pinch

  • milk 1/3 cups

  • rose water 1 tsp

  • cardamom powder 1/4 tsp

  • pistachios, chopped 1 tbsp

Directions

  • 01

    In a non-stick pan, add all the ingredients (except pistachios) and gently stir on a low flame till the mix starts to leave the sides of the pan.

  • 02

    Transfer it to a greased plate and garnish with the chopped pistachios. Allow it to cool and refrigerate for some time.

  • 03

    Cut into desired shapes and enjoy as and when desired. Great for any festive occasion or as an after meal dessert.

Review

0

Please Login to comment

Link copied