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Beetroot Kalakand

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Beetroot Kalakand

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 200 gms paneer, crumbled
  • 2 tbsp fresh grated coconut
  • 1 tbsp ghee
  • 3 tbsp beetroot puree
  • 2 tbsp milk powder
  • 2-3 tbsp sugar or to taste
  • 1 pinch salt
  • 1/3 cups milk
  • 1 tsp rose water
  • 1/4 tsp cardamom powder
  • 1 tbsp pistachios, chopped

Directions

  • In a non-stick pan, add all the ingredients (except pistachios) and gently stir on a low flame till the mix starts to leave the sides of the pan.
  • Transfer it to a greased plate and garnish with the chopped pistachios. Allow it to cool and refrigerate for some time.
  • Cut into desired shapes and enjoy as and when desired. Great for any festive occasion or as an after meal dessert.
Bethica Das

Bethica Das

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#Tags

Paneer Milk Powder Coconut Kitty Party Dinner Party Romantic Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Finger Food Boiling Dessert Vegetarian Kids-Friendly