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Grilled Cauliflower Tikka

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Grilled Cauliflower Tikka

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 30 Min

Total Time : 4 Hr 30 Min

Ingredients

Serves : 4
  • 1 nos medium size cauliflower, cut into florets
  • 3/4 cups yoghurt
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp mustard oil
  • 1/2 nos lime juice
  • 1/2 tsp garam masala powder
  • 1/4 tsp cardamom powder
  • 2 tbsp coriander leaves
  • 1 tsp rose water
  • 2 tbsp roasted gram flour / besan
  • 1 tbsp coriander leaves to garnish
  • 6-7 nos skewers, soaked in water for 30 minutes and greased

Directions

  • In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
  • Add the cauliflower florets and mix to coat well. Marinate for a minimum of 4-5 hours in the refrigerator.
  • Thread them in greased skewers and oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
  • Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
Bethica Das

Bethica Das

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#Tags

Cauliflower Curd-yogurt Kitty Party Dinner Party Romantic Less than or equal to 10 ingredients Less than or equal to 5 Steps less than 30 Mins Pan fry For Large Groups Served Hot Stir-Fry Dinner Snacks Vegetarian Healthy Kids-Friendly Bachelor’s Recipes