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Grilled Cauliflower Tikka

Grilled Cauliflower Tikka

Cooking Time

Preparation Time : 240

Cook Time : 30

Total Time : 270

Ingredients

Serves 4

  • medium size cauliflower, cut into florets 1 nos

  • yoghurt 3/4 cups

  • salt 1/2 tsp

  • turmeric powder 1/2 tsp

  • red chili powder 1 tsp

  • mustard oil 1 tbsp

  • lime juice 1/2 nos

  • garam masala powder 1/2 tsp

  • cardamom powder 1/4 tsp

  • coriander leaves 2 tbsp

  • rose water 1 tsp

  • roasted gram flour / besan 2 tbsp

  • coriander leaves to garnish 1 tbsp

  • skewers, soaked in water for 30 minutes and greased 6-7 nos

Directions

  • 01

    In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.

  • 02

    Add the cauliflower florets and mix to coat well. Marinate for a minimum of 4-5 hours in the refrigerator.

  • 03

    Thread them in greased skewers and oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.

  • 04

    Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.

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