- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 240
Cook Time : 30
Total Time : 270
Ingredients
Serves 4
medium size cauliflower, cut into florets 1 nos
yoghurt 3/4 cups
salt 1/2 tsp
turmeric powder 1/2 tsp
red chili powder 1 tsp
mustard oil 1 tbsp
lime juice 1/2 nos
garam masala powder 1/2 tsp
cardamom powder 1/4 tsp
coriander leaves 2 tbsp
rose water 1 tsp
roasted gram flour / besan 2 tbsp
coriander leaves to garnish 1 tbsp
skewers, soaked in water for 30 minutes and greased 6-7 nos
Directions
In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
Add the cauliflower florets and mix to coat well. Marinate for a minimum of 4-5 hours in the refrigerator.
Thread them in greased skewers and oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
Bethica Das
540 Recipes
