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Coriander Leaves Paratha

Coriander Leaves Paratha

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • whole wheat flour 1 cups

  • salt 1/4 tsp

  • turmeric powder 1/2 tsp

  • garam masala powder 1/2 tsp

  • red chili flakes 1/2 tsp

  • asafoetida 1/4 tsp

  • fresh coriander leaves, chopped 1 1/2 cups

  • oil 1 tbsp

  • (nigella seeds) 1/2 tsp

  • oil 2-3 tsp

Directions

  • 01

    In a bowl, combine all the ingredients (except oil to shallow fry) and knead into a soft dough with required quantity of water. Keep aside to rest for 30 minutes.

  • 02

    Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour.

  • 03

    Serve hot with some pickles, yoghurt, butter or any side dish.

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