Washed spinach leaves and boiled it slightly,now drain it with cold water and transfer it in mixing jar, and make a not to thick or not running paste of it.
Take Whole wheat flour in mixing bowl add all ingridients mix well add oil and make a smooth dough of it.prick with fork.Now with help of rolling pin make thin chappati of it and make triangular cut over it.
heat oil in pan and now fry it till turns golden brown and crisp
