- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 5
green chillies 10-15 nos
mustard oil 1 tbsp
jeera 1 tsp
mustard seeds 1 tsp
ajwain 1/2 tsp
salt 1 tsp
amchur or vinegar 1 tsp
grinded saunf 1 tsp
dhaniya powder 1.5 tsp
turmeric powder 1 tsp
red chilli powder 1.5 tsp
hing 1.5 tsp
Directions
Take green chillies wash and wipe it
Cut into small pieces
Take kadai put oil jeera, mustard seeds, ajwain and hing
Add cut chillies and all spices except saunf and amchur
Let it cook for 5-10 minutes add saunf and amchur pickle ready
Vidyutaa Kashyap
49 Recipes