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Bathua burfi

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Bathua burfi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 1
  • 1 tbsp boiled and grinded bathuya
  • 1/2 cups khoya
  • 1/4 cups sugar
  • 5 drop kewra essence
  • 1/4 cups chopped dry fruits

Directions

  • Cook boiled bathuya till all its water dries.
  • When water dries add khoya and roast till it become thick.
  • Now add sugar and kewra essence.
  • Cook till it become thick.
  • Now set it in muffin mould or greased plate.
  • Cool and de mould.
Nidhi Ashwani Bhargava

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#Tags

Leafy Vegetables Sugar Nuts Diwali Holi Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Pan fry For Large Groups Finger Food Deep Fried South-Indian Sweets North-Indian Sweets Vegetarian Healthy Kids-Friendly Bachelor’s Recipes