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Meethi puri With Corriender Chutney

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Meethi puri With Corriender Chutney

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 cups wheatflour
  • 1/2 cups fresh meethi leafs puree.
  • 1 tbsp ajwani
  • 2 tbsp oil
  • 1 tbsp salt
  • 2 cups oil

Directions

  • Take a bowl add all dough ingredients mix well ,add water to makes a puri dough.
  • Rest it 20 mints.
  • Heat oil roll puri &deep fry thepuri
  • Meethi puri is ready.
  • Take a grienderjar add corrienderleaves,ginger,greenchilli, 1tsp roasted cuminpowder,salt&lemonjuice.
  • Griend it to makes a chutney.
  • Serve the meethi puri with corrienderleaves chutney.
Bibhasini Patra

Bibhasini Patra

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#Tags

Leafy Vegetables Whole wheat flour Dinner Party Savory Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner South-indian North-indian Vegetarian Healthy Bachelor’s Recipes