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Minty Chicken Fry

Minty Chicken Fry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • chicken pieces 10-12 piece

  • coriander & mint leaves 1-2 cups

  • green chilies 1-2 nos

  • garlic clove 1 nos

  • garam masala powder 1/2 tbsp

  • roasted cumin powder 1/2 tbsp

  • red chili flakes 1 tsp

  • baking soda 1/4 tsp

  • salt 1 tsp

  • roasted chickpea flour / besan (gram flour) 2 tbsp

  • rice flour 2 tbsp

  • egg, beaten 1 nos

  • lime juice 1 tbsp

  • oil to deep fry 1 cups

Directions

  • 01

    Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt. Rub this paste over the chicken, followed by rest of the ingredients (except oil).

  • 02

    Add water if required. Set aside for 5-10 minutes. Heat oil in a pan and drop these chicken pieces gently, few at a time.

  • 03

    Fry till light golden in colour on all sides on a low flame. Drain on a tissue paper and serve them hot with spiced yoghurt.

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