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Pickled Jalapeño

Pickled  Jalapeño

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 1

  • Jalapeño peppers or Moti Hari Mirch (thinkly sliced ) 250 gms

  • Vinegar 1 cups

  • Water 1.5 cups

  • Sugar 2 tsp

  • Salt 1 tsp

  • Garlic cloves (crushed) 4-5 nos

  • Clove (crushed) 5-6 nos

Directions

  • 01

    Take water and vinegar in a pot Add salt, sugar, clove and garlic cloves Boil it for 5 minutesAdd sliced jalapeño pepper Stir and cover till cool itShift to a jar and store in refrigerator

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