Missi Roti

Missi Roti

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12

Ingredients

Serves 4

  • Leftover dal 1 cups

  • Wheat flour 1/2 cups

  • Rice flour 1/4 cups

  • Makki ka atta 1/4 cups

  • methi leaf Chopped 1/2 cups

  • chopped onion 1 nos

  • Ajwain 1 tsp

  • Salt 2 tsp

  • Whosayna’s Roomali Rotifor 1 missi roti 1 tsp

Directions

  • 01

    Mix All In A Big Bowl Make A Soft And Smooth Dough Heat Tawa In High Flame

  • 02

    Take Small Dough Make A Bol Coat In Dry Flour Roll A Missi Roti And Put On Tawa Cook For 20 Seconds And Turn Cook For A Minutes

  • 03

    Apply Desi Ghee/Oil And Turn Shake With Tong Apply Desi Ghee / Oil On Another Side And Shake With Tong Missi Roti Is Readdy Serve Hot

Review

0

Please Login to comment

Link copied