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Missi Roti

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Missi Roti

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 2 Min

Total Time : 12 Min

Ingredients

Serves : 4
  • 1 cups leftover dal
  • 1/2 cups wheat flour
  • 1/4 cups rice flour
  • 1/4 cups makki ka atta
  • 1/2 cups methi leaf chopped
  • 1 nos chopped onion
  • 1 tsp ajwain
  • 2 tsp salt
  • 1 tsp whosayna’s roomali rotifor 1 missi roti

Directions

  • Mix All In A Big Bowl Make A Soft And Smooth Dough Heat Tawa In High Flame
  • Take Small Dough Make A Bol Coat In Dry Flour Roll A Missi Roti And Put On Tawa Cook For 20 Seconds And Turn Cook For A Minutes
  • Apply Desi Ghee/Oil And Turn Shake With Tong Apply Desi Ghee / Oil On Another Side And Shake With Tong Missi Roti Is Readdy Serve Hot
nirmal kaur

nirmal kaur

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#Tags

Dal Whole wheat flour Rice flour from milled rice Dinner Party Weeknight Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian