Pomegranate soup

Deseed the pomegranate and crush them to get Fine juice of it and keep it aside

In a pan add oil, jeera, ginger and sauté them

Add crushed black pepper and sauté once

Now pour the juice, add red chilli and salt, allow the mixture to boil well

Off the stove. Add chopped mint leaves in a serving bowl, strain and pour the boiled pomegranate mixture into the bowl, add lemon juice and mix it once and serve hot.