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Preparation Time : 10
Cook Time : 10
Total Time : 20
Wheat flour/ gehun ka atta 2 cups
Oil/ tel for dough and remaining for deep frying 2 tbsp
Carom seeds/ ajwain 1 tsp
Salt/ namak to taste 1/2 tsp
Mix all the ingredients in a bowl and make a dough for poori. Rest it for 10 minutes.
Divide the dough in 10-12 parts and roll them one by one into pooris using a rolling pin.
Heat enough oil in a pan and fry the pooris till they become crispy and golden brown.
Tasty 'Ajwain ki Poori' is ready to be served with pickle/ curry
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