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Boondi Raita

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Boondi Raita

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 cups curds
  • 3/4 cups salty boondi
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp chat masala
  • 1/2 tsp garam masala
  • 1/2 tsp water

Directions

  • Firstly soak boondi in one cup water for 5 mins
  • Now Whisk curd and water nicely till the curd is smooth and there are no lumps of curd.
  • Now add boondi and all the spices mix well and keep in fridge .
  • Serve chilled.
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Curd-yogurt Dinner Party Kitty Party Weeknight Savory Easy Quick Beginner Cook Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Refrigerator For Large Groups Served Cold No-Cook Raitas Vegetarian