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Pavbhaji

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Pavbhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 3 nos potatoes boiled
  • 2 nos big onion chopped
  • 3 nos big tomatoes chopped
  • 2 nos shimla mirch chopped
  • 2 nos carrot chopped
  • 2 inch adrak ka thukda 1tsp garlic pest
  • 2 tbsp pav bhaji masala
  • 1 cups peas boiled
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 3 tsp dhaniya chopped
  • 1/2 tsp garam masala
  • 100 gms butter

Directions

  • Gas on kre Kadai rkhe shimla mirch add kre or thoda pani dale or pakne de tomatoes add kre jab gal jaye to sari Sabzi add kre or pkne de achchhe se mix kre ager gada ho to thoda pani dale or pkaye Kdai ke bich me se jagha Khali kro better dale onion dale lahsun adrak ka pest dale sare masale add kre or 10 min pkaye dhaniya chopped dale garm masala dale or use ache se bhaji massar se mass kare gas band kre aur sarve kare.
Kiran Amit Singh Rana

Kiran Amit Singh Rana

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#Tags

Vegetarian Onions Potato Picnic Camping Comfort Food Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins For Large Groups Finger Food North-indian Kids-Friendly Bachelor’s Recipes