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Leftover Lazio Paratha

Leftover Lazio Paratha

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • Wheat Flour 1 cups

  • Oil 1 tsp

  • Water 1/4 cups

  • For filling leftover ladoo 1/2 bowls

  • Almond Powder 1 tsp

  • Cashew Nut Powder 1 tsp

  • Crushed Pistachio 1 tsp

  • Cardamom Powder 1/4 tsp


  • 01

    METHODMix all the listed ingredients to make a filling.Mix wheat flour,1 tbsp oil and make a soft dough with the help of water.Cover the dough and keep aside for 15 mins.Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.Then roll out the paratha.Cook on hot pan applying oil till both the sides are cooked and golden brown in color.Serve hot with pickles or lemon chutney.



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