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Chana Puri

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Chana Puri

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 30 Min

Total Time : 8 Hr 30 Min

Ingredients

Serves : 2
  • 1 cups kale chane
  • 1 nos pyaj
  • 1 tsp dhaniya powder
  • 1 tsp jeera
  • 2 nos harimirch
  • 1/2 tsp salt
  • 1 tbsp oil
  • 1 tsp lemon juice
  • 2 cups wheat flour
  • 1 tbsp sooji
  • 1 cups oil
  • 2 tbsp hara dhaniya
  • 1/2 tsp garam msala

Directions

  • Chana ko 8 hour soak kren.
  • Cooker me oil dalen ,jeera hing pyaj bhunen,dhaniya powder garam masala bhun kr chane dal den.pani dal kar 20 mint pkayen.lemon juice dhaniya dalen
  • Ata suji ko milayen.1 tbsp oil aur thora sa namak dal kar dough banayen.10 mint bad dobara masal kar puri bel kar deepfry kr len
Anita Uttam Patel

Anita Uttam Patel

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Chickpeas Chickpeas-Garbanzos Birthday Dinner Party Spring Summer Christmas Easter Halloween Passover Ramadan St. Patrick's Day Thanksgiving Dussehra Janmashtami Onam Rama Navami Baisakhi Weeknight Potluck Spicy Less than or equal to 5 Steps less than 1 Day Stove Top For 1 Or 2 Served Cold Breakfast Vegetarian