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Chana Puri

Chana Puri

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 2

  • Kale Chane 1 cups

  • Pyaj 1 nos

  • Dhaniya Powder 1 tsp

  • Jeera 1 tsp

  • Harimirch 2 nos

  • Salt 1/2 tsp

  • Oil 1 tbsp

  • Lemon Juice 1 tsp

  • Wheat Flour 2 cups

  • Sooji 1 tbsp

  • Oil 1 cups

  • Hara Dhaniya 2 tbsp

  • Garam Msala 1/2 tsp

Directions

  • 01

    Chana ko 8 hour soak kren.

  • 02

    Cooker me oil dalen ,jeera hing pyaj bhunen,dhaniya powder garam masala bhun kr chane dal den.pani dal kar 20 mint pkayen.lemon juice dhaniya dalen

  • 03

    Ata suji ko milayen.1 tbsp oil aur thora sa namak dal kar dough banayen.10 mint bad dobara masal kar puri bel kar deepfry kr len

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