Chicken Vada

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Chicken Vada

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 250 gms minced chicken


  • 1/4 cups fried gram


  • 1/4 cups chopped onion


  • 3 nos green chillies


  • 1 sprig curry leaves


  • 2 nos coriander leaves stalks


  • 1 nos cardamom


  • 3 nos cloves


  • 1 tbsp cinnamon fennel powder


  • 1/2 cups grated coconut


  • 1/2 tsp salt


  • 1 cups oil or more for deep frying

Directions

  • Take minced chicken and grind it in mixie
  • Powder the fried gram and add it to the minced chicken
  • Grind the rest of the ingredients except salt and oil in a mixer jar.
  • Add them to the chicken bowl, add required salt.
  • Mix everything together to form a dough
  • Take small balls out of it and flat them with your hands like a vada
  • Deep fry them in medium hot oil
  • Hot chicken Vadas are ready to serve