Close Button

Shari Tukda

Shari Tukda

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 4

  • Bread Slices 8 nos

  • Sugar 1/2 cups

  • Water 1/2 cups

  • Cardamom Powder 1/2 tsp

  • Rabid/Milkmaid 1 cups

  • Raisins 2 tbsp

  • Crushed Almonds 2 tbsp

  • Oil 1 cups

Directions

  • 01

    Cut the bread into roundlesHeat enough oil in a pan and deep fry the bread pieces until golden brown and crispy.Heat sugar and water in a pan,keep it medium flame for 8 - 10 mins.When it gets one string consistency means syrup is ready add cardamom powder.Soak the fried bread in the sugar syrup and place on the plate.Pour the rabri/milkmaid over the bread.Garnish with raisins and crushed almonds

Review

0

Please Login to comment

Link copied