Cut the bread into roundlesHeat enough oil in a pan and deep fry the bread pieces until golden brown and crispy.Heat sugar and water in a pan,keep it medium flame for 8 - 10 mins.When it gets one string consistency means syrup is ready add cardamom powder.Soak the fried bread in the sugar syrup and place on the plate.Pour the rabri/milkmaid over the bread.Garnish with raisins and crushed almonds