Shari Tukda

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Shari Tukda

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 8 nos bread slices


  • 1/2 cups sugar


  • 1/2 cups water


  • 1/2 tsp cardamom powder


  • 1 cups rabid/milkmaid


  • 2 tbsp raisins


  • 2 tbsp crushed almonds


  • 1 cups oil

Directions

  • Cut the bread into roundlesHeat enough oil in a pan and deep fry the bread pieces until golden brown and crispy.Heat sugar and water in a pan,keep it medium flame for 8 - 10 mins.When it gets one string consistency means syrup is ready add cardamom powder.Soak the fried bread in the sugar syrup and place on the plate.Pour the rabri/milkmaid over the bread.Garnish with raisins and crushed almonds