Boil the leg pieces in pressure cooker.
Then marinate it with salt, turmeric powder, green chilli paste, onion paste, ginger garlic paste, red chilli powder & lemon juice. Keep it in fridge for at least 1 hour.
Make a mixture of eggs, turmeric powder, red chilli & kashmiri red chilli powder,green chilli sauce & salt.
Coat the leg pieces in bread crumbs & then dip it in egg mixture.
Again coat it with oat mixture & deep fry it.
