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Stone Apple Sharbat (Bel Panna)

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Stone Apple Sharbat (Bel Panna)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 cups stone apple pulp
  • 1 cups hang curd
  • 1/2 cups powdered sugar
  • 1 tsp black salt
  • 1/2 cups crushed ice
  • 1 tsp lemon juice

Directions

  • Mix all the ingredients together in a blender.
  • Add 200 ml water to it and mix properly.
  • Serve chilled.
Susmita Miyon Mitra

Susmita Miyon Mitra

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