Stone Apple Sharbat (Bel Panna)

Stone Apple Sharbat (Bel Panna)

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 4

  • Stone Apple Pulp 1 cups

  • Hang Curd 1 cups

  • Powdered Sugar 1/2 cups

  • Black Salt 1 tsp

  • crushed ice 1/2 cups

  • Lemon juice 1 tsp

Directions

  • 01

    Mix all the ingredients together in a blender.

  • 02

    Add 200 ml water to it and mix properly.

  • 03

    Serve chilled.

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