Stone Apple Sharbat (Bel Panna)
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves 4
Stone Apple Pulp 1 cups
Hang Curd 1 cups
Powdered Sugar 1/2 cups
Black Salt 1 tsp
crushed ice 1/2 cups
Lemon juice 1 tsp
Directions
-
01
Mix all the ingredients together in a blender.
-
02
Add 200 ml water to it and mix properly.
-
03
Serve chilled.
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