Chocolate Pan Latte

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Chocolate Pan Latte

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 2 cups milk


  • 1 cups vanilla icecream


  • 2-3 nos betel leaf


  • 2 tsp gulkand preserved rose petals


  • 1 tsp saunf powder


  • 1 tsp pinch powder


  • 2-3 nos cheeries


  • 1 tsp chocolate syrup


  • 1 cups crushed ice

Directions

  • Rough chop betel leaf and add in blender with all ingredients except milk.Blend everything in blender untill smooth.
  • Add milk and crushed ice ,blend again
  • Decorate the glass with chocolate syrup and pour the mixture into it. Serve chilled