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Chocolate Pan Latte
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
2
2 cups milk
1 cups vanilla icecream
2-3 nos betel leaf
2 tsp gulkand preserved rose petals
1 tsp saunf powder
1 tsp pinch powder
2-3 nos cheeries
1 tsp chocolate syrup
1 cups crushed ice
Directions
Rough chop betel leaf and add in blender with all ingredients except milk.Blend everything in blender untill smooth.
Add milk and crushed ice ,blend again
Decorate the glass with chocolate syrup and pour the mixture into it. Serve chilled
Shraddha Tikkas
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#Tags
Chocolate
Milk
Cherries
Dinner Party
Kitty Party
Romantic
Sweet
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Mixer
Served Cold
No-Cook
Ice-creams
Vegetarian
Kids-Friendly
Bachelor’s Recipes