Gur Wali Lassi (Jaggery Lassi)

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Gur Wali Lassi (Jaggery Lassi)

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 4 Min

Total Time : 9 Min

Ingredients

Serves : 1
  • 3-4 tbsp jaggery grated


  • 100 gms yoghurt


  • 4-5 nos ice cubes


  • 5 nos almonds

Directions

  • Add all the ingredients to a blender jar.
  • Blitz all the way to a glass full of healthy, frothy and thick lassi full of the goodness of jaggery and almonds.
  • Serve it immediately.
  • A twist to the ever famous summer drink of India- lassi with jaggery and almonds to add an extra punch. I bet that you will sip it down to the last drop.