- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 10
Total Time : 40
Ingredients
Serves 2
Lemon juice (7 -8 Indian lemons/3 – 4 Meyer Lemons or the big sized lemons available abroad) 125 ml
powdered sugar (more if required) 6-7 tbsp
grated Lemon zest 1 tsp
Ice cubes as required 6-7 nos
Water 150 ml
Lemon slices to decorate 2-3 nos
Water/Sparkling water/soda as required 200 ml
Mint leaves (optional) 3-4 nos
Directions
Heat the 150 ml water and sugar and bring to a boil.Reduce to the lowest heat and add the lemon zest.Boil for 5 minutes and take off heat.Let it come to room temperature and add the juice.Pour into a glass or ceramic jug and chill for 2 hours.
While serving add a quantity of ice into 2 glasses.Pour over half of the prepared lemon syrup and pour over the water/sparkling water/soda as desired.Decorate with lemon slices and serve immediately!
For a change I froze Mint Leaves,Pineapple and Grape bits in ice cube moulds and added them for a peppy addition!
Amrita Iyer
16 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
