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Kadhai Gosht

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Kadhai Gosht

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 50 gms mutton
  • 2 nos chopped onions
  • 2 nos chopped tomatoes
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilly powder
  • 1/2 tsp curd
  • 1 tsp ginger julians
  • 1/2 tsp ginger garlic paste
  • 1 tsp salt
  • 2 tbsp ghee/refined oil
  • 2 tbsp coriander leaves
  • 1 tbsp mint leaves
  • 5 nos kadai masala,dry red chilies
  • 12 nos pepper corns
  • 1 tsp coriander seeds
  • 1 tsp jeera seeds
  • 1/2 tsp fennel seeds
  • 1 tsp kasuri methi

Directions

  • Dry roast the ingredients mentioned under kadai masala and grind them into a powder.
  • Heat a kadai with some ghee/refined oil. Brown the mutton on all the sides and then add the onions and tomatoes.
  • Add some turmeric powder n salt, cook with lid on a low flame for at least 45-50 minutes till the onions and tomatoes melt and the mutton is soft.
  • Now add chilly powder, ginger garlic paste , curd and stir. Add the kadai masala, corriander leaves, mint leaves and cook. Add water of required.
  • Check for the salt and serve once done
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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#Tags

Lamb - Sheep Onions Tomato Curd-yogurt Dinner Party Fall Winter Christmas Easter Ramadan Super Bowl Thanksgiving Bakri Eid Spicy Less than or equal to 5 Steps Less than or equal to 15 min less than 4 Hours Stove Top For Large Groups Served Hot Dinner Side dishes Dry Lunch Non-vegetarian