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Rose Milk Pudding

Rose Milk Pudding

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 4

  • Milk 1/2 litre

  • Condensed milk 100 ml

  • Gelatine 10 gms

  • Rose Essence 1 tsp

  • Rose Food Color (optional) 1 drop


  • 01

    Mix the milk and condensed milk in a thick bottomed vessel and bring to boil.

  • 02

    Soak the gelatine in boiling hot water (1 cup) and leave it melt.

  • 03

    Add this to the milk mixture followed by the rose essence. Leave this to mixture to simmer in low flame, stirring continuously.

  • 04

    When the mixture thickens, switch off the flame. Add food colour, if using. Pour the mix into ramekins or mould and refrigerate till set.

  • 05

    Serve chilled with toppings like fresh fruit bits or decorations.



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