- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Sitafal/Custard Apple 4 nos
Milk 750 ml
Dry Fruits each(badam,pista,kishmish,kaju) 5-6 piece
Sugar 1 cups
Elaichi 3 nos
kesar 1 pinch
Directions
Remove seeds from sitafal,blend or chop it , keep aside next step
In a pan add milk boil it, now add sugar again boil for 2 mins
Add elichi and kesar and boil ,Now in a bowl add 4 spoons water and vanilla custard powder mix well, and pour this mixture in milk pan do continuously stirring, milk gets thickened and cool this milk
After cooling add sitafal pulpmix well and keep in a fridge serve chilled.
Add dry fruits, mix well , serve chilled
Hunar Muskanka
29 Recipes