Remove seeds from sitafal,blend or chop it , keep aside next step
In a pan add milk boil it, now add sugar again boil for 2 mins
Add elichi and kesar and boil ,Now in a bowl add 4 spoons water and vanilla custard powder mix well, and pour this mixture in milk pan do continuously stirring, milk gets thickened and cool this milk
After cooling add sitafal pulpmix well and keep in a fridge serve chilled.
Add dry fruits, mix well , serve chilled
