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Khandavi

Khandavi

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12

Ingredients

Serves 4

  • FOR KHANDAVI : Besan/ gram flour 1 cups

  • Lemon juice/ neembu ras 1 tsp

  • Curd/ dahi 1 cups

  • Water/ pani 2 cups

  • Turmeric powder/ haldi 1/4 tsp

  • Sugar/Cheeni 1 tbsp

  • Salt/Namak 1/2 tsp

  • FOR TADKA - Oil/ tel 1 tbsp

  • Mustard seeds/ rai 1 tsp

  • Copped ginger/ adarak and chilli/ mirch 1 tsp

  • Coconut/ nariyal powder 1 tbsp

  • Asafoetida/ hing 1 pinch

Directions

  • 01

    Mix all ingredients of khandavi and make a batter.

  • 02

    Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.

  • 03

    TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.

  • 04

    Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.

  • 05

    Delicious 'Khandavi In Microwave With a Twist' is ready to be served!

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