Mix all ingredients of khandavi and make a batter.
Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
Delicious 'Khandavi In Microwave With a Twist' is ready to be served!
