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Bread Rolls

Bread Rolls

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • White Bread Slice 8 nos

  • Paneer ,grated 3/4 bowls

  • Finely Chopped Capsicum 1/2 bowls

  • Ginger and Green Chili Paste 1 tsp

  • Coriander Leaves,chopped 1 tsp

  • Salt as per your taste 1/4 tsp

  • Black Pepper Powder 1/2 tsp

  • Oil for Shallow Frying 2 tsp

Directions

  • 01

    Mix all ingredients except bread in a bowl with hand like a daugh. stuffing is ready for rolls.

  • 02

    Cut the dark sides form the breads, roll the breads with the help of a pin roll like e Roti or a puri, put the stuffing on the breads and rolls it, stick the edag of the rolls with the help of water or milk, make the all rolls like this.

  • 03

    Heat the oil in a non stick pan, and shallow fry all rolls in the oil when they are turn golden brown colour.

  • 04

    Bread rolls are ready to eat serve with souce and chatany.

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