Mix all ingredients except bread in a bowl with hand like a daugh. stuffing is ready for rolls.
Cut the dark sides form the breads, roll the breads with the help of a pin roll like e Roti or a puri, put the stuffing on the breads and rolls it, stick the edag of the rolls with the help of water or milk, make the all rolls like this.
Heat the oil in a non stick pan, and shallow fry all rolls in the oil when they are turn golden brown colour.
Bread rolls are ready to eat serve with souce and chatany.
