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Preparation Time : 5
Cook Time : 20
Total Time : 25
Combine all the ingredients and 1 cup of water in a deep bowl and mix well using your hands.
Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney or any dip of your choice.
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