Wash rice and dal properly and soak them for 7-8 hours in sufficient water.
Drain water from it and grind it using fresh water making a thick batter for dosa.
Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.
When batter doubles in size, mix salt in it.
Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.
Cook the dosa from both sides using oil until it becomes crispy and golden in colour .
Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!
