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Mini Set Dosa

Mini Set Dosa

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Rice 3 cups

  • Urad Dal 1 cups

  • Eno Packet 1 nos

  • Salt 1 tsp

  • Oil 8 tbsp

Directions

  • 01

    Wash rice and dal properly and soak them for 7-8 hours in sufficient water.

  • 02

    Drain water from it and grind it using fresh water making a thick batter for dosa.

  • 03

    Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.

  • 04

    When batter doubles in size, mix salt in it.

  • 05

    Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.

  • 06

    Cook the dosa from both sides using oil until it becomes crispy and golden in colour .

  • 07

    Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!

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