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Buttermilk Gravy

Buttermilk Gravy

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Buttermilk / Mor 1 cups

  • Coconut 1/2 cups

  • Cumin Seeds 1 tsp

  • Green Chili 1 nos

  • Mustard Seeds 1 tsp

  • turmeric powder 1 tsp

  • Curry Leaves 1 sprig

  • Coconut Oil 2 tbsp

  • Salt 1 tbsp

  • Red Chilly 1 nos

  • Fenugreek Seeds 1 tsp

Directions

  • 01

    Grind coconut,green chilli,cumin seeds,turmeric powder till smooth by adding some water.

  • 02

    Pour buttermilk in a kadai and heat the kadai in low flame. Add in the ground paste and mix well.

  • 03

    Add salt mix well and simmer for 5 mins.Don’t allow it to boil.

  • 04

    Heat oil in a kadai and add mustard seeds, feenugreek seeds, curry leaves and red chilly.

  • 05

    Pour this over the gravy and mix well and serve.

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