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Buttermilk Gravy

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Buttermilk Gravy

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups buttermilk / mor
  • 1/2 cups coconut
  • 1 tsp cumin seeds
  • 1 nos green chili
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 sprig curry leaves
  • 2 tbsp coconut oil
  • 1 tbsp salt
  • 1 nos red chilly
  • 1 tsp fenugreek seeds

Directions

  • Grind coconut,green chilli,cumin seeds,turmeric powder till smooth by adding some water.
  • Pour buttermilk in a kadai and heat the kadai in low flame. Add in the ground paste and mix well.
  • Add salt mix well and simmer for 5 mins.Don’t allow it to boil.
  • Heat oil in a kadai and add mustard seeds, feenugreek seeds, curry leaves and red chilly.
  • Pour this over the gravy and mix well and serve.
Saranya R

Saranya R

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#Tags

Milk Coconut Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Christmas Easter Potluck Savory Served Hot For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 5 Steps Gravy Dinner Lunch Side dishes Vegetarian Healthy