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Quinoa And Spinach Patties

Quinoa And Spinach Patties

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 3

  • Cooked Quinoa 1 cups

  • Chopped Blanched Spinach 1/2 cups

  • Ginger and Garlic Paste 1/2 tsp

  • cumin powder 1 tsp

  • Garam Masala 1 tsp

  • Chopped Green Chilies 2 nos

  • Chopped Parsley 2 tbsp

  • Black Pepper Powder or to taste 1/4 tsp

  • Salt or to taste 1/2 tsp

  • Whole White Bread Crumbs 3 tbsp

  • Lemon Juice 2 tsp


  • 01

    In a large mouth bowl, add the quinoa, ginger & garlic paste, cumin powder, garam masala, green chillies, chopped parsley, black pepper powder, bread crumbs, spinach, lemon juice and salt. Mix well.

  • 02

    Make round patties with the mixture.In a skillet, heat 1 tbsp oil on medium heat and place the patties.

  • 03

    Let it develop a golden color on one side before flipping over and repeat the process for the other side as well

  • 04

    Transfer the patties on a serving plate and serve hot with ketchup, chutney or dipping sauce.

  • 05

    Note : You can also bake patties in an oven. Oil a baking sheet, and arrange the patties with a bit of space between each. Bake for 20 minutes, or until the bottoms are brown. Flip and bake for another 5 minutes.



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