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Preparation Time : 30
Cook Time : 30
Total Time : 60
Cooked Quinoa 1 cups
Chopped Blanched Spinach 1/2 cups
Ginger and Garlic Paste 1/2 tsp
cumin powder 1 tsp
Garam Masala 1 tsp
Chopped Green Chilies 2 nos
Chopped Parsley 2 tbsp
Black Pepper Powder or to taste 1/4 tsp
Salt or to taste 1/2 tsp
Whole White Bread Crumbs 3 tbsp
Lemon Juice 2 tsp
In a large mouth bowl, add the quinoa, ginger & garlic paste, cumin powder, garam masala, green chillies, chopped parsley, black pepper powder, bread crumbs, spinach, lemon juice and salt. Mix well.
Make round patties with the mixture.In a skillet, heat 1 tbsp oil on medium heat and place the patties.
Let it develop a golden color on one side before flipping over and repeat the process for the other side as well
Transfer the patties on a serving plate and serve hot with ketchup, chutney or dipping sauce.
Note : You can also bake patties in an oven. Oil a baking sheet, and arrange the patties with a bit of space between each. Bake for 20 minutes, or until the bottoms are brown. Flip and bake for another 5 minutes.
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