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Quinoa And Onion Fritters

Quinoa And Onion Fritters

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • BesaN 1 cups

  • Rice Flour 2 tbsp

  • Cooked Quinoa 1/4 cups

  • Small Onion,thinly sliced 1 nos

  • Chopped Coriander Leaves 2 tbsp

  • Green Chilies ,finely chopped 2 nos

  • Grated Ginger 1/4 tsp

  • Coriander Powder 1/2 tsp

  • Garam Masala Powder 1/2 tsp

  • Lemon juice 1/2 tsp

  • Salt or to taste 1/2 tsp

  • Red Chili Powder 1/2 tsp

Directions

  • 01

    Take a large mouth bowl, add all the ingredients except oil. Mix well.

  • 02

    Add water little by little and make a thick batter

  • 03

    Heat oil in a kadhai. Now drop spoonfuls of batter into the oil and deep fry them until golden brown and crisp.

  • 04

    Drain the fritters on an absorbent paper

  • 05

    Serve quinoa and onion fritters with tomato ketchup or chutney.

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