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Pesarratu

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Pesarratu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1/2 cups green moong dal
  • 2 tsp ginger (chopped)
  • 2 nos green chilli
  • 1/4 tsp asafoetida
  • 1 tsp salt
  • 2 tbsp rice flour
  • 1 tsp oil/ghee
  • 3 tbsp toppings ,grated carrot
  • 2 tbsp grated coconut
  • 1 tbsp onion (chopped)

Directions

  • Soak the dal overnight and grind them with rest of the ingredients except the rice flour and oil, to a smooth paste..
  • Mix the rice flour to it and stir. Heat a non stick pan, pour a ladle of the mixture and roll like a dosa.
  • Sprinkle the toppings generously, and drizzle oil on the sides. Let this cook for 2-3 minutes, serve with coconut chutney.
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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#Tags

Green Moog Dal Vegetable Brunch Dinner Party Weeknight Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For 1 Or 2 Served Hot Shallow Fried Main Dish Breakfast Dinner Vegetarian Bachelor’s Recipes Kids-Friendly