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MATAR KA NIMONA

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MATAR KA NIMONA

Description

Matar ka nimona, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste.

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 2 nos boiled potatoes cubes/makhana
  • 1/2 cups green peas
  • 1 tbsp oil
  • 1 tsp jeera
  • 1 nos onion,sliced,medium
  • 1 tsp red chili powder
  • 1/2 tsp salt
  • 1 tsp coriander powder
  • 1 tsp haldi

Directions

  • Green peas in a blender using 1 tablespoon of water and keep aside. peas puree is ready.
  • Heat the oil in a deep nonstick pan and add the cumin seeds,onion puree ,coriander powder,haldi,red chilli powder ,salt and a saute over a medium flame for 3 minutes.while stirring occasionally.
  • Add the green peas puree mix well and cook on a medium flame for 2 minutes.while stir occasionally.
  • Add the fried potatoes/ makhana and 1 cup of water mix well and cook on a medium flame for 2-3 minutes .while stirring occasionally.
  • Serve hot.
Tripti Saxena

Tripti Saxena

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#Tags

Potato Pea Winter Bakri Eid Diwali Holi Durga Puja Onam Vishu Potluck Savory Served Hot For 1 Or 2 less than 15 Mins Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 10 ingredients Gravy Side dishes Dinner Vegetarian Vegan