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Crispy corn Chaat

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Crispy corn Chaat

Description

Corn chaat recipe got its inspiration from the crispy corn starter available Mainland China. It tickled my taste buds and I thought of making an Indian version of it. Corn chaat is a crispy and tasty snack which you can serve as a chaat.

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 3
  • 1 cups boiled sweet corn
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1 nos chopped onion
  • 1 tsp chaat masala
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp aloo bhujia

Directions

  • In a bowl add sweet corn, butter, lemon juice, onion, chaat masala, salt, black pepper and mix well.
  • Garnish with aloo bhujia.
  • Corn chaat is ready to serve.
Bhawanas Kitchen

Bhawanas Kitchen

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Corn Brunch Kitty Party Fall Winter Super Bowl Thanksgiving Ramadan Diwali Holi Dussehra Durga Puja Guru Purab Raksha Bandhan Bakri Eid Potluck Spicy Savory No-Cook Finger Food Served Cold For 1 Or 2 less than 15 Mins Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min North-indian Side dishes Vegetarian