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Godha Burfi

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Godha Burfi

Description

A variety burfi recipe with dalia

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 tbsp ghee
  • 4 tbsp washed dalia
  • 1 cups milk
  • 1/4 tbsp grated jaggery
  • 4 tbsp chopped nuts
  • 1 nos badam and silver

Directions

  • In 2 tbsp ghee fry 4tbsp washed dalia till golden brown. Add boiled milk n cook until dalia fully cooked
  • Add grated jaggery .Add chopped nuts n mix with it. Cook till the ghee separates.
  • Transfer to a greased plate n garnish with badam and silver vark. let it cool completely
  • Cut into large cubes n serve.
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#Tags

Milk Ghee Jaggery Birthday Kitty Party Winter Fall Christmas Easter Halloween Ramadan Super Bowl Thanksgiving Valentine's Day Bakri Eid Onam Vishu Holi Diwali Potluck Wedding Sweet Finger Food For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 8 ingredients Milk-based North-Indian Sweets Vegetarian