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Preparation Time : 15
Cook Time : 10
Total Time : 25
Grated coconut 1 cups
Pearl Onions 3-4 nos
Dried red chillies 4-5 nos
Curry Leaves 1 sprig
garlic 1-2 nos
Ginger small piece(cut this into small pieces for ease while grinding) 1 nos
Tamarind - small gooseberry size 1 nos
Salt 1 pinch
Cooking Oil 150 ml
Make oil hot in a frying pan and the items listed under B. Stir and fry for a few minutes. Then add the grated coconut, switch off the flame after a few minutes.
Leave it to cool.
Grind the above mixture with tamarind and salt. It is coarsely ground, without water and not for long time.
Remove from mixer/ grinder, drip a little oil, mix and serve with rice.
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