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Preparation Time : 20
Cook Time : 20
Total Time : 40
For marination: Small Onions 4-5 nos
ginger 2-3 nos
garlic 2-3 nos
green chillies 2-3 nos
Spices: Red Chilly Powder 1-1 1/2 tbsp
Coriander Powder 1 1/2 - 2 tsp
turmeric powder 1/2 tsp
Pepper Powder 1 tsp
Garam Masala 1 - 1 1/2 tsp
Salt,to taste 1 tsp
Coconut Pieces (Bite Sized)/Thengakothu 1/2 cups
Vinegar 2 tsp
For Tempering : Cooking Oil 1 cups
Curry Leaves 1 sprig
Whole Spices:Cloves,Cardamom,Cinnamon,Whole Black Pepper 1 tsp
Beef,chopped 1 kgs
Wash and cut beef into similar pieces.
Marinate the beef pieces with ingredients listed under Marination and keep it aside for 15-20 minutes. Now add vinegar and coconut peces and pressure cook the beef with minimal water till it is done (20-25 mts). Cook till any excess water is dried off.
I used a mix of dried red chilly crushed mixed with Kashmiri chilly powder.
Heat oil in a pan, fry curry leaves, the whole spices and then add the cooked beef. Stir occasionally and add little oil in between. Fry for 10-15 minutes till you are satisfied with the final colour of the dish (very dark, some prefer it black).
Garnish with sliced red onion & serve hot.
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