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BEEF ULARTHIYATHU

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BEEF ULARTHIYATHU

Description

Here is the recipe for Beef Ularthiyathu ((Beef dry fry with coconut pieces), a Kerala specialty and all time favourite. This can be served as starters or as a side dish with rice, roti etc.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 4-5 nos for marination: small onions
  • 2-3 nos ginger
  • 2-3 nos garlic
  • 2-3 nos green chillies
  • 1-1 1/2 tbsp spices: red chilly powder
  • 1 1/2 - 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp pepper powder
  • 1 - 1 1/2 tsp garam masala
  • 1 tsp salt,to taste
  • 1/2 cups coconut pieces (bite sized)/thengakothu
  • 2 tsp vinegar
  • 1 cups for tempering : cooking oil
  • 1 sprig curry leaves
  • 1 tsp whole spices:cloves,cardamom,cinnamon,whole black pepper
  • 1 kgs beef,chopped

Directions

  • Wash and cut beef into similar pieces.
  • Marinate the beef pieces with ingredients listed under Marination and keep it aside for 15-20 minutes. Now add vinegar and coconut peces and pressure cook the beef with minimal water till it is done (20-25 mts). Cook till any excess water is dried off.
  • I used a mix of dried red chilly crushed mixed with Kashmiri chilly powder.
  • Heat oil in a pan, fry curry leaves, the whole spices and then add the cooked beef. Stir occasionally and add little oil in between. Fry for 10-15 minutes till you are satisfied with the final colour of the dish (very dark, some prefer it black).
  • Garnish with sliced red onion & serve hot.
Viveras Kitchen

Viveras Kitchen

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#Tags

Beef Coconut Kitty Party Fall Winter Christmas Easter Cinco de Mayo Independence Day Halloween Ramadan Thanksgiving Super Bowl Bakri Eid Potluck Wedding Spicy Deep Fried Finger Food Served Hot For 1 Or 2 Stove Top less than 60 Mins Less than or equal to 30 min Less than or equal to 5 Steps Dry Side dishes Dinner Non-vegetarian