BEEF ULARTHIYATHU

BEEF ULARTHIYATHU

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • For marination: Small Onions 4-5 nos

  • ginger 2-3 nos

  • garlic 2-3 nos

  • green chillies 2-3 nos

  • Spices: Red Chilly Powder 1-1 1/2 tbsp

  • Coriander Powder 1 1/2 - 2 tsp

  • turmeric powder 1/2 tsp

  • Pepper Powder 1 tsp

  • Garam Masala 1 - 1 1/2 tsp

  • Salt,to taste 1 tsp

  • Coconut Pieces (Bite Sized)/Thengakothu 1/2 cups

  • Vinegar 2 tsp

  • For Tempering : Cooking Oil 1 cups

  • Curry Leaves 1 sprig

  • Whole Spices:Cloves,Cardamom,Cinnamon,Whole Black Pepper 1 tsp

  • Beef,chopped 1 kgs

Directions

  • 01

    Wash and cut beef into similar pieces.

  • 02

    Marinate the beef pieces with ingredients listed under Marination and keep it aside for 15-20 minutes. Now add vinegar and coconut peces and pressure cook the beef with minimal water till it is done (20-25 mts). Cook till any excess water is dried off.

  • 03

    I used a mix of dried red chilly crushed mixed with Kashmiri chilly powder.

  • 04

    Heat oil in a pan, fry curry leaves, the whole spices and then add the cooked beef. Stir occasionally and add little oil in between. Fry for 10-15 minutes till you are satisfied with the final colour of the dish (very dark, some prefer it black).

  • 05

    Garnish with sliced red onion & serve hot.

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