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Beetroot Potatoes fry

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Beetroot Potatoes fry

Description

Folks, I am back with another combination vegetable fry ?. Beetroot is a very nutrient rich vegetable. It helps to reduce high blood pressure and also reduce the chances of any cardiac diseases. Some people may not like the taste of beetroot alone, hence this combination fry.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 1 nos medium sized beetroot
  • 2 nos small potatoes (cleaned and diced)
  • 1 nos onion
  • 2-3 nos garlic,sliced
  • 1-2 nos green chilly
  • 4-5 nos curry leaves
  • 1 tsp salt
  • 1/2 cups oil

Directions

  • In a frying pan, saut? curry leaves, onion, garlic and then slit green chillies.
  • Add the potato pieces, sprinkle water and salt, cover and cook for a few minutes. Add the beetroot pieces! Stir and cook covered. When these are almost done, remove the lid and fry in high flame for a few minutes. You can sprinkle some red chilly powder if you like it spicy.
  • A perfect accompaniment with rice, curd (and papad).
  • Enjoy !!
Viveras Kitchen

Viveras Kitchen

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#Tags

Beetroot Potato Winter Fall Christmas Easter Ramadan Super Bowl Thanksgiving Bakri Eid Onam Vishu Holi Diwali Potluck Savory Spicy Deep Fried Served Hot For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 10 ingredients Side dishes Dry Vegetarian Vegan Healthy