Crispy Palak Pakoda/Spinach Fritters

Crispy Palak Pakoda/Spinach Fritters

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Palak/Spinach finely chopped 2 cups

  • Onion,thinly sliced 1 nos

  • Bengal Gram Flour/Kadala Mavu 1 cups

  • Rice Flour 1/2 cups

  • Ginger-Garlic Paste 1 tsp

  • Chilly Powder 1 tsp

  • Ajwain/Carrom Seeds 1 tsp

  • turmeric powder 1/4 tsp

  • Salt some to taste 1 tsp

  • Oil 200 ml

Directions

  • 01

    In a bowl, add all the ingredients except oil and mix well (If required sprinkle some water). The mixture should be thick and sticky.

  • 02

    Heat oil in a kadai. When the oil is just hot enough, reduce the heat into medium.

  • 03

    Take a small portion of the palak mixture and drop into the oil and fry until crisp and golden brown.

  • 04

    Remove the pakodas from the oil and drain them on a paper towel.

  • 05

    Serve hot.

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