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Crispy Palak Pakoda/Spinach Fritters

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Crispy Palak Pakoda/Spinach Fritters

Description

Crispy Palak Pakoda/Spinach Fritters

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups palak/spinach finely chopped
  • 1 nos onion,thinly sliced
  • 1 cups bengal gram flour/kadala mavu
  • 1/2 cups rice flour
  • 1 tsp ginger-garlic paste
  • 1 tsp chilly powder
  • 1 tsp ajwain/carrom seeds
  • 1/4 tsp turmeric powder
  • 1 tsp salt some to taste
  • 200 ml oil

Directions

  • In a bowl, add all the ingredients except oil and mix well (If required sprinkle some water). The mixture should be thick and sticky.
  • Heat oil in a kadai. When the oil is just hot enough, reduce the heat into medium.
  • Take a small portion of the palak mixture and drop into the oil and fry until crisp and golden brown.
  • Remove the pakodas from the oil and drain them on a paper towel.
  • Serve hot.
Suresh Palayil

Suresh Palayil

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Spinach Onions Gram flour Brunch Winter Fall Father's Day Mother's Day Super Bowl Thanksgiving Bakri Eid Holi Diwali Durga Puja Dussehra Onam Vishu Janmashtami Pongal Potluck Savory Deep Fried Finger Food Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 30 min Less than or equal to 5 Steps Less than or equal to 10 ingredients Snacks Vegetarian