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Preparation Time : 15
Cook Time : 10
Total Time : 25
Purple cabbage shredded 1 cups
Carrot,grated 1 cups
Spring Onion,chopped 1/2 cups
Sweet Corn Kernels 1/4 cups
Roasted Peanuts 1/2 cups
Lime Juice 1 tbsp
Tahihi(sesame seeds) Paste 2 tbsp
Olive Oil 2 tbsp
White Vinegar 1 tbsp
Garlic Cloves,minced 2 nos
Salt and Pepper,each(to taste) 1 tsp
Toss all the vegetables & roasted peanuts together in a bowl.
Whisk together all the ingredients listed under ?For dressing? until smooth.
Pour the dressing over the veggies and make sure it is evenly coated.
Crunchy Purple Cabbage Salad is ready!
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