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Daliya And Sattu Patties

Daliya And Sattu Patties

Cooking Time

Preparation Time : 50

Cook Time : 25

Total Time : 75

Ingredients

Serves 2

  • Cooked Bulgur (dried medium cook) 1 cups

  • Grated carrot 3/4 cups

  • Green Chili ,Chopped 1 nos

  • Bengal Gram Sattu 2 tsp

  • Suji 1 tsp

  • Coriander Leaves,fresh chopped 1 tsp

  • Pudina,chopped 1 tsp

  • Red Chili Powder 1 tsp

  • turmeric powder 1 pinch

  • Lime Juice 1 nos

  • Fennel Powder 1/2 tsp

  • cumin powder 1/4 tsp

  • Salt to taste 1/2 tsp

  • Oil for Cooking 1/2 cups

Directions

  • 01

    In a mixing bowl add Bulger, grated carrot, green and red chilli,sattu,suji, corriender and pudina, termeric, fennel and cumin powder,lime juice and salt and knead well

  • 02

    Keep this bowl in fridge atleast,30 minutes to enhance the flavour

  • 03

    Take out mixture pan from fridge and make patties of this,heat oil in nonstick pan and place this patties on medium hot pan,when one side cook flip it and cook on other side,till crispy and brown in colour.

  • 04

    Serve hot patties with tamarind and khajoor,sweet and sour chutney with grated salad

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