Ivy gourd/ Tindora/Kovakka Stir fry

Ivy gourd/ Tindora/Kovakka Stir fry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Kovakka/ Ivy Gourd / Tindora 250 gms

  • onion 1 nos

  • Green Chilies 4 nos

  • Coconut Oil 1 tbsp

  • Coconut Pieces 1/4 cups

  • Curry leaves 2 sprig

  • Mustard seeds 1/2 tsp

  • Salt 1 tsp

Directions

  • 01

    Cut the ivy gourd into thin strips. Slit the green chilies and slice onion.

  • 02

    Heat coconut oil in a pan, add mustard seeds, when it crackles, add curry leaves.

  • 03

    Now add the cut strips of ivy guord, green chilies, sliced onions and coconut pieces. Fry on high flame for 5 mins and then cover and cook on low flame for 2 -3 minutes

  • 04

    Cover and let it cook on low flame for few minutes (stir in between).. Until everthing turns slight crispy...

  • 05

    Kovakka mezhukkupuratti / Ivy gourd strir fry is ready

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