Ivy gourd/ Tindora/Kovakka Stir fry
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Kovakka/ Ivy Gourd / Tindora 250 gms
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onion 1 nos
Green Chilies 4 nos
Coconut Oil 1 tbsp
Coconut Pieces 1/4 cups
Curry leaves 2 sprig
Mustard seeds 1/2 tsp
Salt 1 tsp
Directions
-
01
Cut the ivy gourd into thin strips. Slit the green chilies and slice onion.
-
02
Heat coconut oil in a pan, add mustard seeds, when it crackles, add curry leaves.
-
03
Now add the cut strips of ivy guord, green chilies, sliced onions and coconut pieces. Fry on high flame for 5 mins and then cover and cook on low flame for 2 -3 minutes
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04
Cover and let it cook on low flame for few minutes (stir in between).. Until everthing turns slight crispy...
-
05
Kovakka mezhukkupuratti / Ivy gourd strir fry is ready
Soumya Ahamed
7 Recipes
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