- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 6
Small bags of fingerling potatoes 2 nos
Hard boiled eggs (cut in chunky style manner 7 nos
Mayo 3/4 cups
Yellow Mustard 1/4 cups
Salt and Pepper (or to taste) 1 tsp
Directions
Boil the potatoes until nice and tender, approximately 15 to 18 minutes.
Drain and allow to cool.
In a large bowl, add all of your ingredients and mix thoroughly.
Set aside in the fridge and allow to cool.
Add a dash of paprika on top before serving!
Shelby Martin
1 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
